Avocado and Lobster Salad

Name: Avocado and Lobster Salad
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tablespoons butter; 1 1/2 cups cooked lobster meat, diced; 1 teaspoon seafood seasoning; 1 tomato, diced; 1/2 avocado, diced; 2 cups chopped iceberg lettuce; 1/4 cup crumbled feta

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 2 servings 👁️ 16 views

Avocado and Lobster Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 2 tablespoons butter, 1 ½ cups cooked lobster meat, diced, 1 teaspoon seafood seasoning, 1 tomato, diced and ½ avocado, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 1/2 cups cooked lobster meat, diced

1 teaspoon seafood seasoning

1 tomato, diced

1/2 avocado, diced

2 cups chopped iceberg lettuce

1/4 cup crumbled feta

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 23.7g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 968mg 42%

Total Carbohydrate 10.5g 4%

Dietary Fiber 4.7g 17%

Total Sugars 3.7g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot.

Season with seafood seasoning, then transfer to a serving dish.

Toss with tomato, avocado, and lettuce.

Sprinkle with crumbled feta cheese.