Bacon 'n Egg Crepes
Bacon 'N Egg Crepes is an moderately easy French breakfast dish you can prepare in about 1 hour 48 minutes. Made with . bacon, cooked and crumbled, c. heavy cream, salt and pepper to taste, (8-inch) crepes and parsley sprigs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut bacon into pieces and fry until crisp or fry, then crumble.
Drain well.
Whisk together the eggs and cream.
Stir in bacon, onions and seasonings.
Pour into a hot, buttered pan.
As portions cook, gently lift with spatula so that uncooked portions can flow to bottom.
Avoid constant stirring.
Sprinkle cheese over eggs when eggs are almost totally cooked.
Spoon egg mixture into crepes and roll.
Garnish with sprig of parsley.
Serve with hash brown potatoes and green grapes.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment