Bacon Stuffed Burgers
Bacon Stuffed Burgers is an moderately easy dinner. Made with 4 slices bacon, 1/4 c. chopped onion, 1 can (4 oz.) mushroom pieces, drained and finely chopped, 1 lb. ground lean beef and 1 lb. bulk pork sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook bacon until crisp.
Remove bacon and discard all but 2 tablespoons drippings.
Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
Shape into 16 patties.
Divide bacon mixture and place over 8 of the patties.
Place remaining patties on top and press edge lightly to seal.
Grill over medium coals until well done.
(Pork sausage in burgers requires thoroughly cooking).
Serve on buns with lettuce if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment