Bacon Wrapped Sirloin Roast
Bacon Wrapped Sirloin Roast is an easy dinner. Made with 2 to 2 1/2 lb. tip sirloin roast, boned and tied, 2 to 3 tbsp. dijon-style mustard, 1/2 tsp. dried thyme leaves, 6 slices bacon and 4 medium onions, cut into wedges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325° until meat thermometer, if used, registers 160°.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment