Baked Beans in Tomato Cups
Baked Beans In Tomato Cups is an easy dinner. Made with 5 large tomatoes, celery salt, 2 tsp. sugar, baked beans and 5 slices bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Tomatoes; cut out stem end and scoop out center, leaving thick wall.
Sprinkle inside of cups with celery salt and sugar and fill with baked beans.
Butter a shallow baking pan and set filled tomatoes in it.
Place 1 slices of bacon across tomato bake until bacon is crisp; at 350Β° for 20 minutes.
Scooped out centers can be stewed and seasoned with salt, prepared mustard and a little sugar. Strain and serve as a sauce around baked tomatoes.
π· Perfect Pairings
Complete your meal with these
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