Baked Cinnamon Twists or Crullers
Baked Cinnamon Twists Or Crullers is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with . dry yeast, . margarine, . baking soda, c. dairy sour cream and to 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in water. Let stand for 5 minutes.
Meanwhile, place sour cream in saucepan and place on medium heat.
Put margarine in sour cream and stir until margarine melts.
Remove from heat and let cool to lukewarm.
Add the sugar, salt, soda and egg.
Beat well.
Add yeast mix.
Then add flour gradually to make soft dough.
Turn out on floured board.
Knead until smooth and elastic.
Place in a greased bowl and turn over.
Cover.
Let rise in warm place until doubled in bulk.
Turn out on floured board and roll to 12 x 24-inch rectangle.
π· Perfect Pairings
Complete your meal with these
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