Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: cooking spray; 12 jalapeño peppers, halved lengthwise and seeded; 2 ounces cream cheese, softened; 2 ounces shredded Cheddar cheese; ¼ cup panko bread crumbs

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 7 views

Jalapeños are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

cooking spray

12 jalapeño peppers, halved lengthwise and seeded

2 ounces cream cheese, softened

2 ounces shredded Cheddar cheese

¼ cup panko bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 163mg 7%

Total Carbohydrate 7.7g 3%

Dietary Fiber 1.1g 4%

Total Sugars 1.5g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray a baking sheet with cooking spray.

Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.

Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.