Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Yield: 3
Ingredients: 1 (12 ounce) package macaroni; 1 egg; 2 cups milk; 2 tablespoons butter, melted; 2 1/2 cups shredded Cheddar cheese; salt and pepper to taste

👥 3 servings 👁️ 16 views

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

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🔗 Recipe adapted from AllRecipes

#Pasta #Mac and Cheese #Baked

📊 At a Glance

Serves 3

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package macaroni

1 egg

2 cups milk

2 tablespoons butter, melted

2 1/2 cups shredded Cheddar cheese

salt and pepper to taste

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 968

% Daily Value*

Total Fat 45.4g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 736mg 32%

Total Carbohydrate 92.6g 34%

Dietary Fiber 3.6g 13%

Total Sugars 11.2g

Protein 45.6g 91%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 2-quart baking dish.

In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.

Whisk the egg and milk together in a large cup.

Add butter and cheese to the egg and milk.

Place the lightly cooked macaroni in the prepared baking dish.

Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well.

Press the mixture evenly around the baking dish.

Bake uncovered, for 30 to 40 minutes, or until the top is brown.