Baked Sauerkraut and Sausage
Smoked sausage, onion, sauerkraut, and light brown sugar bake in layers until the sausage juices season the kraut. The dish is simple, sweet-sour, and built for a hearty supper.
π¨βπ³ Instructions
Rinse and drain the sauerkraut if it is very sharp.
Slice the smoked sausage and chop the onion.
Layer sausage, onion, sauerkraut, brown sugar, pepper, and caraway in a baking dish.
Repeat the layers until the ingredients are used.
Cover and bake until bubbling, then uncover briefly to brown the sausage.
π· Perfect Pairings
Complete your meal with these
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