Baked Scallops with Cream
Baked Scallops With Cream is an impressive dinner. Made with 2 c. sliced zucchini, 3/4 c. thin carrot strips, cut 1-inch long, 2 tbsp. margarine, 1/4 c. flour and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large skillet, saute zucchini and carrots in margarine until crisp-tender, about 3 to 4 minutes. Sprinkle flour over vegetables; toss lightly to coat and cook 1 minute over medium heat.
Add whipping cream; cook 1 minute, stirring constantly.
Mixture will be thick.
Add scallops, 2 tablespoons Parmesan cheese, salt and pepper.
Cook over medium heat until mixture comes to a boil.
Remove from heat; stir in wine.
π· Perfect Pairings
Complete your meal with these
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