Baked Western Omelet

Name: Baked Western Omelet
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 4 large eggs; 1/4 c. water; 4 oz . cooked ham, cut into thin strips; 1 c. sliced mushrooms; 1/2 c. chopped tomatoes; 1/4 c. sliced scallions; 1/4 c. green bell pepper, chopped; 1/8 tsp . ground pepper

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 25 views

Baked Western Omelet is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with large eggs, c. water, . cooked ham, cut into thin strips, c. sliced mushrooms and c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Breakfast

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 large eggs

1/4 c. water

4 oz . cooked ham, cut into thin strips

1 c. sliced mushrooms

1/2 c. chopped tomatoes

1/4 c. sliced scallions

1/4 c. green bell pepper, chopped

1/8 tsp . ground pepper

👨‍🍳 Instructions

Preheat oven to 375°.

Lightly spray a 10-inch glass pie pan with nonstick cooking spray.

In medium bowl with wire whisk, beat eggs with 1/4 cup of water until well blended.

Stir in remaining ingredients with rubber spatula.

Scrape into prepared pie pan. Bake 20 to 30 minutes until omelet is set, slightly puffed and browned.

Cut into 4 servings and serve at once.

Yields 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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