Banana Bread Bars with Brown Butter Frosting
Banana Bread Bars with Brown Butter Frosting is an impressive dessert you can prepare in just 45 minutes. Made with 1 ½ cups white sugar, 1 cup sour cream, ½ cup butter, softened, 2 eggs and 1 ¾ cups mashed ripe bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy.
Beat in bananas and 2 teaspoons vanilla extract.
Add flour, baking soda, and salt; mix for 1 minute.
Stir walnuts into batter until evenly incorporated.
Spread batter in prepared pan.
Bake in the preheated oven until golden, about 27 minutes.
Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes.
Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached.
Spread frosting over cooled banana bars.
🍷 Perfect Pairings
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