Banana Bread Bars with Brown Butter Frosting

Banana Bread Bars with Brown Butter Frosting

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 6 views

Banana Bread Bars with Brown Butter Frosting is an impressive dessert you can prepare in just 45 minutes. Made with 1 ½ cups white sugar, 1 cup sour cream, ½ cup butter, softened, 2 eggs and 1 ¾ cups mashed ripe bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 15x10-inch jelly roll pan.

Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy.

Beat in bananas and 2 teaspoons vanilla extract.

Add flour, baking soda, and salt; mix for 1 minute.

Stir walnuts into batter until evenly incorporated.

Spread batter in prepared pan.

Bake in the preheated oven until golden, about 27 minutes.

Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes.

Remove from heat.

Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached.

Spread frosting over cooled banana bars.

🍷 Perfect Pairings

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