Banana Loaf Cake I

Name: Banana Loaf Cake I
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 3 very ripe bananas

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 17 views

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

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🔗 Recipe adapted from AllRecipes

#Cake #Bread #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 cup white sugar

1/4 cup butter, softened

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1 egg

3 very ripe bananas

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 53.2g 19%

Dietary Fiber 1.8g 6%

Total Sugars 30.6g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 5x9-inch loaf pan.

Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.

Pour into loaf pan.

Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.