Banana Oatmeal Crumb Cake

Name: Banana Oatmeal Crumb Cake
Yield: 12
Ingredients: 1/2 cup butter, softened; 2/3 cup packed brown sugar; 2 eggs; 1 cup mashed bananas; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 1/3 cups rolled oats; 1/4 teaspoon salt; 1 teaspoon baking soda; 3/4 cup rolled oats; 1/3 cup packed brown sugar; 2 tablespoons butter, melted; 2 tablespoons chopped walnuts; 1/2 teaspoon ground cinnamon

👥 12 servings 👁️ 4 views

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 38.1g 14%

Dietary Fiber 2.3g 8%

Total Sugars 20.4g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar.

Beat in the eggs, then the bananas and vanilla.

Beat the flour mixture into the banana mixture.

Turn the batter into a greased and floured 8 inch square pan.

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.

Sprinkle evenly over the top of the batter.

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done.

Transfer to a rack to cool.