Bananas Foster French Toast

Whisk eggs, milk, vanilla, and cinnamon into a smooth custard and soak the brioche until the centers are tender.

Griddle the slices in butter until both sides are golden and the edges are lightly crisp.

Cook banana slices with butter and brown sugar until glossy, then loosen the sauce with a splash of rum syrup.

Stack the French toast, spoon the warm bananas and caramel over the top, and scatter toasted pecans before serving.