Barbecued Venison(Moose, Elk, Etc.)
Barbecued Venison(Moose, Elk, Etc.) is an moderately easy dinner. Made with 1 c. catsup, 1/3 c. dark brown sugar, packed, 1/3 c. chopped onion, 1/3 c. green pepper, chopped and venison, moose, elk or other wild game steaks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put all of the ingredients (except lemon or lime slices) in a blender to liquify, if family is finniky about "chunks." Otherwise, just mix the sauce ingredients together.
Place steaks in water with the vinegar or lemon juice, to draw out as much of the remaining blood as possible.
Leave for half an hour, then drain and pat dry.
Place in a roasting pan and cover with the sauce.
Place the lemon or lime slices all around the meat.
Cover and bake at 350Β° for 1 hour.
Uncover and bake for 1/2 hour longer.
π· Perfect Pairings
Complete your meal with these
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