Basic Crepe Batter
Basic Crepe Batter is an easy dinner. Made with 2 eggs, 1/2 tsp. salt, 1 c. flour, 2 c. milk, scalded 10 minutes and 2 tbsp. melted butter (for cooking crepes), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour and salt. Beat eggs and add milk and melted butter after it's cooled.
Add to flour and mix well.
Refrigerate 30 minutes.
Melt a little butter in a frying pan; don't let it brown.
When hot, add about 2 tablespoons of batter to pan and quickly swirl the pan so it covers bottom. Experiment until you find the right amount of batter and right heat. Turn crepe. Because they are so thin, they are wonderful for stuffing anything.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment