Batter Fried Vegetables
Batter Fried Vegetables is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. cornstarch, c. unsifted flour, . baking powder, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, stir together cornstarch, flour, baking powder, salt and pepper.
Stir in water and egg until smooth.
Pour corn oil into a large skillet at depth of 1/2 inch, filling skillet no more than 1/3 full.
Heat oil over medium heat to 375Β°.
Dip vegetables, a few at a time, into batter (stir batter occasionally).
Carefully add vegetables to hot oil a few pieces at a time.
Fry, turning once, for 2 to 3 minutes until golden brown.
Drain.
π· Perfect Pairings
Complete your meal with these
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