Bean and Beef Enchiladas
Bean And Beef Enchiladas is an moderately easy dinner. Made with 3/4 lb. extra lean ground beef, 1 c. chopped onion, 1 (30 oz.) can vegetarian or fat-free refried beans, 1 (4 oz.) can diced green chiles and 1/2 tsp. cumin (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray a large skillet with nonstick coating.
Add onion and ground meat.
Cook until done.
Add next 4 ingredients and mix well.
Spray a 9 x 13-inch baking pan with nonstick coating.
Add 1/4 teaspoon garlic to each can of enchilada sauce.
Pour 1/2 can of enchilada sauce in the bottom of pan.
Follow one of these methods: Roll or layer.
π· Perfect Pairings
Complete your meal with these
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