Bean and Canadian Bacon Soup
Bean And Canadian Bacon Soup is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 carrot (1/2 c.), diced, 1 small onion (1 c.), diced, 4 oz. canadian bacon, diced and 1 c. dry great northern beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil; add carrot and onion and saute about 5 minutes.
Add bacon; saute 5 minutes longer.
Add beans, broth, oregano and bay leaves.
Bring to boil; reduce and simmer, covered, until beans are tender, about 1 1/2 hours.
Season to taste with salt and pepper.
Remove bay leaves before serving.
Preferable to refrigerate soup a day before serving.
π· Perfect Pairings
Complete your meal with these
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