Beef for Sandwiches
Beef For Sandwiches is an easy dinner. Made with 2 1/2 to 3 lb. beef roast, water, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix and broth from roast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put beef roast in roaster; cover with water.
Bake until tender.
Pour off broth and refrigerate until grease separates. Throw away grease.
As roast cools, shred with a fork, disposing of any fat or bone.
(This may be done 2 or 3 days ahead.)
To shredded beef, add clear broth, mushroom soup and dry onion soup mix and mix well.
Bake at 350Β° for 1 hour or a little longer (I use a crock-pot).
π· Perfect Pairings
Complete your meal with these
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