Beef Liver and Bacon 'n' Onion Sauce

Name: Beef Liver and Bacon 'n' Onion Sauce
Cook time: 25 min
Yield: 6
Ingredients: 6 bacon; 1 onion; 2 flour; 2 chicken bouillon mix; 1 1/2 milk; 1 1/2 beef liver

⏱️ Ready in 25 min 🔥 Cook 25 min 👥 6 servings 👁️ 3 views

Beef Liver and Bacon 'n' Onion Sauce is an moderately easy dinner you can prepare in just 25 minutes. Made with bacon, onion, flour, chicken bouillon mix and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Chicken #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 bacon

1 onion

2 flour

2 chicken bouillon mix

1 1/2 milk

1 1/2 beef liver

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 422mg 18%

Total Carbohydrate 12.2g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a saucepan until crisp.

Drain, reserving 3 tablespoons drippings; set bacon aside.

Saute onion in reserved drippings until tender.

Blend in flour and bouillon mix.

Gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.

Keep warm.

Pan fry or broil liver to desired degree of doneness.

To serve pour sauce over individual servings of liver and top with crisp bacon.