Beef-Noodle Soup
Beef-Noodle Soup is an moderately easy dinner. Made with 1 1/4 lb. beef short ribs, 1 tbsp. salt, 6 c. water, 2 beef bouillon cubes and 1 c. chopped celery with leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine beef, salt and water in a large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover. Simmer 7 to 10 minutes until noodles and celery are tender.
Add a little hot water if thinner soup is desired.
Yield: 6 servings.
π· Perfect Pairings
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