Beef or Deer Stir-Fry

In skillet, heat deer or beef; let boil for 15 minutes.

May need to add water 1/2 cup to 1 cup.

Use enough liquid to keep from boiling dry but don't make it too soupy because the frozen vegetables will have their own liquid.

Add 4 or 5 shakes of Worcestershire sauce.

Turn down heat to low; add vegetables. Cook until vegetables are cooked yet still slightly crunchy. Serve over rice with soy sauce.