Beef or Pork Tamales
Beef Or Pork Tamales is an moderately easy dinner. Made with 2 lb. boneless rump roast, beef round or pork, 12 c. flour (for tamales; corn), 2 tsp. cumin seed, 1 1/2 lb. white lard and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the lard until it is very soft.
Add the flour, little by little, and continue beating either by hand or with a mixer. Add broth as needed, the salt, baking powder and cumin. Keep the dough soft but not too wet. Put the corn husks to soak in hot water and rinse them well.
π· Perfect Pairings
Complete your meal with these
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