Beef Steak and Tortilla Bake
Beef Steak And Tortilla Bake is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, cut into strips, 2 tbsp. oil, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown round steak in oil in skillet; season with salt and pepper.
Drain mushrooms, reserving liquid.
Add enough water to reserved liquid to measure 1 1/4 cups.
Add to steak.
Simmer, covered, for 1 hour.
Add tomato sauce, enchilada sauce, mushrooms, 1/2 cup onion and garlic; mix well.
Simmer, covered, for 20 minutes.
Dip tortillas, one at a time in sauce; place in a 9 x 13-inch baking dish.
Spoon 2 teaspoons onion along one side of tortilla; roll up to enclose onion.
Arrange in baking dish. Stir 3/4 cup cheese into sauce; spoon sauce over tortillas.
Top with remaining cheese.
Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment