Beef Sukiyaki Stir-Fry
Beef Sukiyaki Stir-Fry is an moderately easy dinner. Made with 1 lb. sirloin or purchase thinly sliced beef for stir-fry, 2 tbsp. oil, 1 tsp. beef bouillon, 1/2 c. water and 1 c. green pepper, sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in a large skillet or wok; add beef and cook, stirring constantly, until meat turns gray.
Remove meat and set aside.
In same pan, add water with bouillon in it, then add green pepper, onion and celery; cook about 12 minutes.
Add soy sauce, sugar, Chinese vegetables and mushrooms, stirring to mix thoroughly.
Add steak and cook about 5 minutes until heated thoroughly.
Serve immediately over cooked rice.
The vegetables should be a little crisp.
π· Perfect Pairings
Complete your meal with these
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