Bengali Chicken Curry with Potatoes

Name: Bengali Chicken Curry with Potatoes
Prep time: 25 min
Cook time: 60 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 large onions, diced; 1 tablespoon ginger-garlic paste; 2 large tomatoes, diced; 1 teaspoon cayenne pepper, or more to taste; 1 teaspoon curry powder; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 2 large red-skinned potatoes, chopped; 1/2 cup fresh cilantro

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 4 servings 👁️ 18 views

A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.

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🔗 Recipe adapted from AllRecipes

#Curry #Dinner

📊 At a Glance

Prep 25 min

Cook 1h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 41.6g 15%

Dietary Fiber 6.3g 23%

Total Sugars 7.6g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium-high heat.

Cook and stir the onions in the hot oil until translucent, about 5 minutes.

Add the ginger-garlic paste and continue cooking another 5 minutes.

Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes.

Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.

Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes.

Sprinkle the cilantro over the mixture and continue simmering another 10 minutes.