Best and Easiest Chicken Nuggets

Name: Best and Easiest Chicken Nuggets
Prep time: 15 min
Cook time: 16 min
Yield: 4
Ingredients: cooking spray; 3 skinless, boneless chicken breasts, cut into large chunks; ¼ cup ranch dressing; ⅔ cup panko bread crumbs; ⅔ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes

⏱️ Ready in 31 min 🥄 Prep 15 min 🔥 Cook 16 min 👥 4 servings 👁️ 28 views

Best and Easiest Chicken Nuggets is an moderately easy family-friendly dish you can prepare in just 31 minutes. Made with cooking spray, 3 skinless, boneless chicken breasts, cut into large chunks, ¼ cup ranch dressing, ⅔ cup panko bread crumbs and ⅔ cup grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

cooking spray

3 skinless, boneless chicken breasts, cut into large chunks

¼ cup ranch dressing

⅔ cup panko bread crumbs

⅔ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried parsley flakes

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 478mg 21%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0.1g 0%

Total Sugars 0.9g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.

Put chicken into a gallon-size resealable plastic bag.

Add ranch dressing; seal and shake bag to coat chicken evenly.

Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken.

Seal and shake bag to coat thoroughly.

Remove from bag; place on rack in a single layer.

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Turn broiler on high; broil until crispy, about 1 minute.