Best Green Bean Casserole

Name: Best Green Bean Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 (14.5 ounce) cans green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can French fried onions; 1 cup shredded Cheddar cheese

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 16 views

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 (14.5 ounce) cans green beans, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French fried onions

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 322

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1068mg 46%

Total Carbohydrate 20.2g 7%

Dietary Fiber 2.3g 8%

Total Sugars 3.1g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place green beans and soup in a large microwave-safe bowl.

Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes).

Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.

Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.