Best yet Banana Mini Muffins

Name: Best yet Banana Mini Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 48
Ingredients: cooking spray; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 bananas, mashed; ¾ cup white sugar; ⅓ cup melted butter; 1 egg, beaten

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 48 servings 👁️ 3 views

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

cooking spray

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3 bananas, mashed

¾ cup white sugar

⅓ cup melted butter

1 egg, beaten

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 46

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 7.8g 3%

Dietary Fiber 0.3g 1%

Total Sugars 4g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease 2 mini muffin tins with cooking spray.

Combine flour, baking powder, and baking soda in a bowl.

Blend bananas, sugar, butter, and egg together in a separate bowl.

Add to flour mixture; stir batter well to combine.

Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.