Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. flour, c. sugar, . baking powder, . salt and . grated lemon or orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Grease 13 x 9 inch pan.
Lightly spoon flour into measuring cup, level off.
In large bowl, combine flour, sugar, baking powder, salt and lemon peel.
Using pastry blender or fork, cut in margarine until mixture is the consistency of coarse meal.
Add milk, eggs, and vanilla; stir until well blended.
Pour 3/4 of batter into prepared pan.
Top with blueberries.
Spoon remaining batter over blueberries.
Bake for 35 to 45 minutes or until toothpick inserted in the center comes out clean.
Cool 30 minutes.
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