Blueberry Muffin Cake

Name: Blueberry Muffin Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: cooking spray; 1 cup blueberries; 1 ½ cups all-purpose flour, divided; ½ cup white sugar; ¼ cup vegetable oil; ½ cup milk; 1 egg; 1 teaspoon vanilla extract; 3 teaspoons baking powder; ½ teaspoon salt; ½ cup brown sugar; ⅓ cup all-purpose flour; 2 teaspoons cinnamon; ¼ cup butter

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 9 servings 👁️ 6 views

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

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🔗 Recipe adapted from AllRecipes

#Cake #Muffin #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 9

Difficulty Hard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 42.4g 15%

Dietary Fiber 1.3g 5%

Total Sugars 21.3g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Spray an 8x8-inch baking pan with cooking spray.

Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated.

Beat together sugar and oil with an electric mixer in a large bowl.

Add milk, egg, and vanilla extract.

Mix remaining 1 cup flour, baking powder, and salt in a small bowl.

Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture.

Pour batter into the prepared baking pan.

Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl.

Cut in butter until topping mixture is crumbly.

Sprinkle on top of the cake batter.