Blueberry Pumpkin Muffins
Blueberry Pumpkin Muffins is an impressive dinner. Made with 1 2/3 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 6 ingredients.
Combine pumpkin and evaporated milk until blended.
Cream shortening and sugar in large mixer bowl.
Add egg; beat until mixture is fluffy.
Add flour mixture alternately with pumpkin mixture, beating well after each addition.
Combine blueberries and flour.
Gently stir into batter.
Fill 18 paper-lined muffin tins 3/4 full.
Sprinkle Streusel over top of muffins.
Bake in moderate oven (350Β°) 30 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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