Blueberry Swirl Ice Cream
Blueberry Swirl Ice Cream is an moderately easy dinner. Made with 5 egg yolks, 1 c. sugar, 1/8 tsp. salt, 4 1/2 c. whipping cream or replace 2 c. cream with 2 c. milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, beat egg yolks.
Add 1 cup sugar and salt, beating until well blended; set aside.
In a medium saucepan over medium to low heat, bring 2 cups of the cream to just under boiling.
Gradually stir in 1/3 of hot cream into the yolk mixture until smooth, then stir back into hot cream in saucepan.
Stirring over low heat, cook until mixture coats a metal spoon and is slightly thickened.
π· Perfect Pairings
Complete your meal with these
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