Bohemian Cottage Cheese Dumplings(Plum or Peach)

Name: Bohemian Cottage Cheese Dumplings(Plum or Peach)
Ingredients: 1/2 lb. dry cottage cheese; 1 to 2 c. flour (as needed to make soft dough); 2 eggs; pinch of salt

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Bohemian Cottage Cheese Dumplings(Plum Or Peach) is an easy dinner. Made with 1/2 lb. dry cottage cheese, 1 to 2 c. flour (as needed to make soft dough), 2 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dumplings #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 lb. dry cottage cheese

1 to 2 c. flour (as needed to make soft dough)

2 eggs

pinch of salt

👨‍🍳 Instructions

Put the cottage cheese through a sieve or a ricer.

Add the eggs and a pinch of salt.

Mix together with cheese.

Gradually add flour until dough is a medium consistency.

Make a small dumpling into which a peach or a blue plum is put in the center. Boil dumplings in salted water for about 12 to 15 minutes or until done.

Serve with melted butter, sugar, cinnamon and additional cheese.