Braised Bratwurst with Spicy Mustard Sauce
Braised bratwurst with spicy mustard sauce browns the sausages first, then simmers them with onions, broth, and mustard until the pan sauce turns glossy and savory.
π¨βπ³ Instructions
Brown the bratwurst in butter until the casings take color.
Add sliced onions and cook until softened.
Stir mustard into broth or beer and pour it into the pan.
Braise gently until the sausages are cooked through and the sauce thickens.
Serve with potatoes, parsley, and extra mustard.
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