Braised Red Cabbage and Apples
Braised Red Cabbage And Apples is an moderately easy dinner. Made with 4 tbsp. bacon grease, 2 tbsp. sugar, 1 onion, chopped, 2 lb. shredded red cabbage and 1 tart apple, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt bacon grease in a large skillet; add sugar and cook, stirring, for 2 minutes.
Add onions and cook slowly until lightly colored.
Stir in cabbage, apples, vinegar, wine and spices.
Cook over low heat, covered, for 10 minutes, then add water and cook, with cover askew, stirring occasionally, for 30 to 40 minutes. Add salt to taste.
Serve either hot or cold.
π· Perfect Pairings
Complete your meal with these
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