Braised Sirloin Tips over Rice
Braised Sirloin Tips Over Rice is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. beef sirloin, cut into pieces, 1 can condensed beef consomme, 1/2 c. burgundy wine and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt shortening, brown meat on all sides in skillet.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling, reduce heat, cover and simmer 1 hour.
Blend cornstarch and water.
Stir gradually into meat mixture.
Stirring until thickened.
Serve over rice.
If you need to reduce salt, use less soy sauce (1/2) and place onion salt with onion flakes or minced onion.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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