Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 1/2 c. flour (all-purpose), 3 tsp. baking powder, 1 tsp. salt, 1/2 c. sugar and 2 c. 40% bran flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt and sugar.
Set aside. Measure bran flakes and milk into mixing bowl; stir to combine. Let stand 1 to 2 minutes or until most of moisture is absorbed. Add egg and shortening; beat well.
Add sifted dry ingredients to bran flakes mixture, stirring only until combined.
Fill greased 2 1/2-inch muffin pan cups 3/4 full.
Bake in moderately hot oven at 400Β° about 25 minutes, or until golden brown.
Serve hot.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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