Brandied Shrimp with Pasta
Brandied Shrimp with Pasta is an impressive dinner you can prepare in just 35 minutes. Made with 1 (16 ounce) package dry fettuccini noodles, ¼ cup olive oil, 1 pound shrimp, peeled and deveined, 6 green onions, thinly sliced and 4 cloves garlic, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat.
Saute shrimp until pink.
Stir in green onions, garlic and brandy.
Carefully ignite brandy with a match, or the gas flame.
Cook for 2 minutes.
Add chopped tomatoes, and cook 2 minutes.
Stir in wine and butter, and season with basil, salt and pepper.
Cook for 3 minutes.
Stir in Parmesan.
Toss with pasta until evenly coated.
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