Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 8 views

Brandied Shrimp with Pasta is an impressive dinner you can prepare in just 35 minutes. Made with 1 (16 ounce) package dry fettuccini noodles, ¼ cup olive oil, 1 pound shrimp, peeled and deveined, 6 green onions, thinly sliced and 4 cloves garlic, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium heat.

Saute shrimp until pink.

Stir in green onions, garlic and brandy.

Carefully ignite brandy with a match, or the gas flame.

Cook for 2 minutes.

Add chopped tomatoes, and cook 2 minutes.

Stir in wine and butter, and season with basil, salt and pepper.

Cook for 3 minutes.

Stir in Parmesan.

Toss with pasta until evenly coated.

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