Broccoli-Carrot Stir-Fry
Broccoli-Carrot Stir-Fry is an moderately easy dinner. Made with 1/3 c. orange juice, 1 tbsp. dry sherry, 1 tsp. cornstarch, 1 tsp. cooking oil and 1 tsp. grated ginger root, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
For sauce, in a bowl, stir together orange juice, dry sherry and cornstarch; set aside.
Preheat a wok or large skillet over high heat. Add cooking oil (add more cooking oil as necessary during cooking). Stir-fry ginger root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli and stir-fry for 3 to 4 minutes or until
Crisp-tender. Push vegetables from the center of the wok or skillet.
Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables and walnuts to coat. Serve immediately. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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