Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 (4 1/2 lb.) pork roast, 1 (4 1/2 lb.) chicken, 3 (16 oz.) cans tomatoes, finely chopped (undrained), 1 (8 oz.) can tomato sauce and 3 large onions, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roast pork in a 325Β° oven until done.
Cool and cut into 2-inch pieces.
Cover hen in water; stew for 2 hours (reserve broth). Cool and cut chicken into 2-inch pieces.
Grind by hand or with processor the pork and chicken coarsely.
Combine ground pork and chicken, tomatoes, tomato sauce, onion, green pepper, vinegar and sugar in large Dutch oven.
Simmer one hour.
Combine water and flour, stirring until dissolved.
Stir into meat mixture.
Stir in salt, pepper and hot sauce.
Cook over medium heat for 30 minutes. Add water as needed.
Add corn.
Cook an additional 10 minutes. Serves 14 to 16.
π· Perfect Pairings
Complete your meal with these
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