Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 2 lb. roast beef, 1 small fryer, 1 1/2 lb. pork shoulder, 3 c. chopped irish potatoes and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put beef, chicken and pork in a pot covered with water.
Cook at slow boil until meat slides off bone.
Take meat up.
Save broth and remove the bones.
Run through a meat chopper or cut up in fine pieces.
Add 2 cups of water (hot) to broth and bring to a slow boil.
Add potatoes, cabbage and onion.
Cook 20 minutes. Stirring with a wooden fork, add corn, ketchup and tomatoes and cook for 10 minutes.
Add 2 teaspoons salt; add meat slowly, stirring.
Add pepper, vinegar and remaining salt.
Cook 10 minutes longer.
Add butter and milk last and pour milk slowly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment