Bulgogi(Korean Stir-Fry)

Name: Bulgogi(Korean Stir-Fry)
Ingredients: 1 1/2 lb. flank steak; 6 tbsp. soy sauce; 4 tbsp. sugar; 2 tbsp. sesame oil; 6 tbsp. water; 1 to 2 roots chopped green onion; 1 tsp. mashed garlic; 1/4 to 1/2 tsp. pepper

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Bulgogi(Korean Stir-Fry) is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 6 tbsp. soy sauce, 4 tbsp. sugar, 2 tbsp. sesame oil and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. flank steak

6 tbsp. soy sauce

4 tbsp. sugar

2 tbsp. sesame oil

6 tbsp. water

1 to 2 roots chopped green onion

1 tsp. mashed garlic

1/4 to 1/2 tsp. pepper

👨‍🍳 Instructions

Slice beef thinly, cutting against grain.

Mix soy sauce, sugar, sesame oil, water, green onion, garlic and pepper all together in a bowl.

Put sliced beef in mixture and mix with spoon. Marinate overnight for best result.

Stir-fry in saucepan or wok. Serve with rice.

Yields 4 to 6 servings.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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