Burukutu
Burukutu is a Nigerian fermented sorghum drink with a cloudy tan color, malty-sour flavor, and light effervescence, served chilled in calabash cups as a rustic refreshment with grain aroma and gentle fermented tang.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak sorghum and millet, then drain and allow part of the grain to malt.
Cook the grain mash with water until starchy and aromatic.
Cool, stir in malted grain, ginger, and cloves, and let ferment until tangy.
Strain into a cloudy drink and sweeten lightly if desired.
Chill and serve in small cups.
π· Perfect Pairings
Complete your meal with these
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