Buttermilk Doughnuts
Buttermilk Doughnuts is an moderately easy dinner. Made with 3 1/3 c. gold medal flour, 1 c. sugar, 2 tsp. baking powder, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat fat or oil (3 to 4-inches) to 375Β° in deep fat fryer or kettle.
Measure 1 1/2 cups flour and remaining ingredients into large mixer bowl.
Blend 1/2 minute on low speed.
Beat 2 minutes on medium speed.
Scrape bowl occasionally.
Stir in remaining flour.
Turn dough onto well floured cloth covered board; roll around lightly to coat with flour.
Gently roll dough 3/8-inch thick.
Cut with floured doughnut cutter.
With wide spatula, slide doughnuts into hot fat.
Turn doughnuts as they rise to surface.
Fry 2 to 3 minutes or until golden brown.
Carefully remove from fat.
Drain.
Serve plain, sugared or glazed.
Makes 2 dozen doughnuts.
π· Perfect Pairings
Complete your meal with these
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