Buttermilk Pancakes and Waffles
Buttermilk Pancakes And Waffles is an moderately easy dinner. Made with 2 eggs, 2 c. buttermilk, 2 1/4 c. all purpose flour, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high with a mixer.
Beat in butter milk on lowest speed. Sift all dry ingredients together.
Into eggs and milk on low.
Add melted butter and beat just until smooth on medium.
A cast iron skillet with cooking oil or rub lightly with butter.
Have the skillet very hot and place about a half cup of batter in it.
Cook until it is set around the edges; turn and cook the other side until brown.
Cook on a waffle iron on medium heat using 7/8 of a cup of batter.
Cook until the light goes out.
To bake in the oven, cover bottom of a skillet with batter, bake at 400Β° for about 15 minutes or until pancakes are fluffy and brown.
π· Perfect Pairings
Complete your meal with these
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