Buttermilk Pancakes and Waffles

Beat eggs on high with a mixer.

Beat in butter milk on lowest speed. Sift all dry ingredients together.

Beat into eggs and milk on low.

Add melted butter and beat just until smooth on medium.

Spray a cast iron skillet with cooking oil or rub lightly with butter.

Have the skillet very hot and place about a half cup of batter in it.

Cook until it is set around the edges; turn and cook the other side until brown.

Cook on a waffle iron on medium heat using 7/8 of a cup of batter.

Cook until the light goes out.

To bake in the oven, cover bottom of a skillet with batter, bake at 400° for about 15 minutes or until pancakes are fluffy and brown.