Cabbage Jambalaya

Name: Cabbage Jambalaya
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 1 onion, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 1 medium head cabbage, chopped; 1 (14.5 ounce) can stewed tomatoes; 14 1/2 fluid ounces water; 1 cup uncooked rice; 1 pinch garlic salt, or to taste

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 5 views

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 550

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1610mg 70%

Total Carbohydrate 44.5g 16%

Dietary Fiber 5.4g 19%

Total Sugars 10.6g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat.

Cook and stir until beef is evenly browned, about 5 minutes.

Stir in cabbage, tomatoes, water, and rice.

Season with garlic salt.

Bring to a boil; reduce heat to low.

Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

Preheat the oven to